Norweigan Pie

Vegetarian
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Ingredients

  • 3/4 c. sugar ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 c. peeled, diced apples (Granny Smith are good) ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 1 (8 oz.) can crushed pineapple, drained ⓘ
  • 2 c. whipped topping ⓘ

Instructions

  1. Beat sugar and eggs together.
  2. Add vanilla and dry ingredients.
  3. Fold in apples and nuts.
  4. Put in greased 9-inch pie pan.
  5. Bake at 350° for 30 minutes; cool.
  6. Mix whipped topping and pineapple; spread on cooled pie.
  7. Refrigerate until serving time.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 20.6g 26% DV
Carbs 90.2g 33% DV
Fiber 2.8g 10% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 12423.2mg 100% DV
Potassium 514.5mg 11% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 20.6mg 23% DV
Calcium 1560.8mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla baking powder topping flour nuts apple pineapple salt

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