Nova Scotia Fish Chowder
A hearty Nova Scotia fish chowder featuring tender haddock, smoky salt pork, and creamy potatoes, perfect for comforting family meals or seafood lovers seeking rich flavors.
Ingredients
Instructions
- Saute salt pork cut into small pieces until lightly browned.
- Add finely chopped onion and cook slowly until tender, without browning.
- Add diced potatoes and 2 cups water, then bring to a simmer.
- Add cut-up haddock fillets and simmer gently, stirring often.
- In a separate pot, heat milk, ground soda crackers, butter, parsley, and seasonings.
- Combine the fish mixture with the milk mixture and stir over low heat until thoroughly blended and thickened.
- Never allow the chowder to boil during the final mixing.
- Serve hot, enjoying the rich, smoky, and creamy flavors of this traditional fish chowder.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).