Nunn Better Biscuits
Fluffy, golden biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side, appealing to bread lovers and those seeking quick, homemade comfort food.
Ingredients
Instructions
- Sift the self-rising flour and measure it.
- Cut the shortening into the flour with a fork until evenly distributed.
- Add sweet milk to form a soft dough.
- Turn the dough out onto a lightly floured board and knead gently for 30 seconds.
- Roll the dough out to 1/2-inch thickness.
- Cut out biscuits using a cutter.
- Place the biscuits on a lightly greased baking sheet.
- Bake at 450°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your sweet milk is at room temperature before adding it to the dough. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. You can also substitute shortening with butter for a richer flavor. Remember not to over-knead the dough to maintain light and fluffy biscuits.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter and your favorite jam. They also pair beautifully with hearty dishes like sausage gravy or can be enjoyed alongside a bowl of soup. For a delightful dessert, consider serving them with a scoop of ice cream or alongside slices of Strawberry Patch Cake.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10 minutes. This will help revive their freshness and softness. For longer storage, consider freezing them; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Nunn Better Biscuits contains roughly 245 calories, with 4g protein, 31g carbohydrates, and 12g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of sweet milk?
Yes, you can substitute whole milk for sweet milk in this recipe. The flavor will be slightly different, but it will still work well in creating a soft dough. If you want to replicate the sweetness, consider adding a teaspoon of sugar to the whole milk.
What if my biscuits don't rise?
If your biscuits don't rise properly, it may be due to old self-rising flour or not cutting the shortening in well enough. Always check the expiration date on your flour, and ensure the shortening is blended evenly into the flour to create the right texture.
Can I add herbs or cheese to the biscuit dough?
Absolutely! Adding herbs like rosemary or thyme, or cheese such as cheddar, can enhance the flavor of your biscuits. Just fold in about 1/2 cup of shredded cheese or a tablespoon of dried herbs into the dough after mixing in the milk, before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).