Apple Brandy Praline Pie
A decadent apple brandy praline pie combining tender apple slices, rich praline topping, and a touch of brandy for a warm, flavorful dessert perfect for special occasions.
Ingredients
Instructions
- Prepare the praline topping and set aside.
- In a large bowl, combine sugar, flour, and salt.
- Beat in eggs, corn syrup, softened butter, and brandy until well blended.
- Stir in the peeled and thinly sliced apples.
- Pour the apple mixture into the unbaked 9-inch pie shell.
- Sprinkle the praline topping evenly over the filling.
- Bake in a 350°F oven for 45 to 50 minutes or until the pie is puffed and set.
- Cool completely on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider substituting the brandy with a spiced rum or a splash of vanilla extract if you prefer a non-alcoholic option. Make sure to slice the apples thinly to ensure they cook evenly. If you’re short on time, pre-made pie crusts work well with this recipe. For additional crunch, you might add chopped pecans or walnuts to the praline topping, similar to those found in Tabitha'S Favorite Pecan Pralines.
Serving Suggestions
Serve slices of Apple Brandy Praline Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with coffee or a spiced cider, making it an excellent dessert for fall gatherings. Consider serving it alongside Lisa'S Luscious Buffalo Wings for a sweet and savory spread that guests will love.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual slices in the microwave for about 20-30 seconds, or warm the whole pie in a preheated 350°F oven for 10-15 minutes. This will help maintain its texture and flavor without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Brandy Praline Pie contains roughly 373 calories, with 4g protein, 25g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture in the pie. The flavor will still be delicious, though fresh apples are recommended for the best texture.
What can I substitute for corn syrup?
If you don’t have corn syrup, you can substitute with maple syrup or honey, though this may slightly alter the flavor and sweetness. Just keep in mind that the texture might not be exactly the same as with corn syrup.
How do I know when the pie is done baking?
The pie is done when it is puffed up and set in the center, typically taking 45 to 50 minutes at 350°F. You can also insert a knife in the center; if it comes out clean, the pie is ready. Let it cool completely before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).