Strawberry Patch Cake
A delightful strawberry layered cake featuring a moist vanilla base, fresh strawberries, and creamy toppings, perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Mix the cake mix as directed on the box and bake in a 9 x 13 x 2-inch pan for 10 minutes.
- Allow the cake to cool completely.
- Prepare the vanilla pudding with 2 cups of milk according to package instructions.
- Cream the cream cheese until smooth and blend into the pudding.
- Slice the strawberries and layer them over the cooled cake.
- Spread the pudding mixture over the strawberries.
- Pour the store-bought glaze over the top to finish.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).