Nuns Farts
Nuns Farts are sweet, flaky pastries filled with brown sugar, offering a delightful treat perfect for breakfast or dessert, suitable for anyone craving a comforting, sugary pastry.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and shortening until well combined.
- Roll out the dough on a floured surface.
- Butter the rolled-out dough evenly.
- Sprinkle a generous layer of brown sugar over the buttered dough.
- Roll the dough in jellyroll fashion to enclose the filling.
- Cut the rolled dough into 1/2 inch thick slices.
- Bake at 375°F for about 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).