Nuns Farts
Nuns Farts are sweet, flaky pastries filled with brown sugar, offering a delightful treat perfect for breakfast or dessert, suitable for anyone craving a comforting, sugary pastry.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and shortening until well combined.
- Roll out the dough on a floured surface.
- Butter the rolled-out dough evenly.
- Sprinkle a generous layer of brown sugar over the buttered dough.
- Roll the dough in jellyroll fashion to enclose the filling.
- Cut the rolled dough into 1/2 inch thick slices.
- Bake at 375°F for about 30 minutes until golden brown.
Tips & Substitutions
For a flakier texture, consider substituting half of the shortening with cold butter. If you prefer a sweeter version, add a touch of cinnamon to the brown sugar layer. When rolling out the dough, ensure it's not too thick to allow for even baking. Make sure your baking powder is fresh for the best rise.
Serving Suggestions
These delightful pastries are perfect for brunch or as a sweet afternoon snack. Pair them with a cup of coffee or tea for a cozy treat. For a fun twist, serve with a side of Delicious Cracker Dip for a savory contrast or enjoy them alongside a fruit salad for a balanced meal.
Storage & Reheating
Store any leftover Nuns Farts in an airtight container at room temperature for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 5-10 minutes until warm. This helps retain their flaky texture and prevents sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Nuns Farts contains roughly 439 calories, with 4g protein, 47g carbohydrates, and 27g fat. It is an excellent source of calcium (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. This will give a similar flavor and moisture. Alternatively, coconut sugar can also work well for a healthier option.
How can I make these vegetarian?
This recipe is already vegetarian as it doesn't contain any meat products. Just ensure that the shortening you use is plant-based, or substitute it with butter if you prefer. Enjoy these Nuns Farts as a delightful addition to your vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).