14 Karat Cake
A moist, flavorful carrot cake infused with cinnamon, pineapple, and pecans, perfect for celebrations or gatherings, offering a rich texture and sweet, spicy notes.
Ingredients
Instructions
- Combine flour, baking powder, baking soda, and salt in a mixing bowl.
- Add brown sugar, white sugar, eggs, oil, grated carrots, crushed pineapple, chopped pecans, and coconut (if using).
- Mix until all ingredients are well incorporated.
- Grease and flour three 9-inch cake pans.
- Divide batter evenly among the prepared pans.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Remove from oven and cool completely before frosting.
Nutrition & Diet Analysis (per serving)
1100
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).