Nut Bread(Easy)

Name: Nut Bread(Easy)
Yield: 4 servings
Ingredients: 3 c. flour; 3 tsp. baking powder; 1 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 c. milk; 1 egg; 1 c. chopped nuts

Vegetarian Dairy

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Ingredients

3 c. flour ⓘ
3 tsp. baking powder ⓘ
1 1/2 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. milk ⓘ
1 egg ⓘ
1 c. chopped nuts ⓘ

Instructions

Sift dry ingredients.
Add milk, egg and nuts.
Blend well. Bake in 2 well-greased loaf pans at 350° for 1 hour.
Enjoy!

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 12.2g 16% DV

Carbs 84.3g 31% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 472mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1655mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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