Nut Cracker Sheets
Ingredients
Instructions
- Turn oven on to 350°.
- Line a baking sheet with foil.
- In a glass bowl, melt the butter in the microwave (45 seconds). Remove from heat.
- Stir in the brown sugar.
- Spoon the sugar mix on the crackers. Spread with a knife.
- Sprinkle on the nuts. Put the pan in the oven and bake for about 7 to 9 minutes, until topping is bubbly.
- When the crackers are cool, you can break into smaller pieces.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).