Nut Goodie Candy
Creamy, crunchy Nut Goodie Candy blends white almond bark, semi-sweet chocolate, peanut butter, and salted peanuts for a rich, satisfying treat perfect for sharing and snacking.
Ingredients
Instructions
- Melt almond bark in a double boiler.
- Add chocolate chips and stir until melted.
- Add peanut butter and salted peanuts.
- Mix well until combined.
- Drop spoonfuls onto waxed paper.
- Allow to cool and harden, refrigerate if desired.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. If you prefer a sweeter treat, you can substitute some of the salted peanuts with M&M's or your favorite candy pieces. Ensure the almond bark melts gently to avoid burning, and if you don't have a double boiler, a heatproof bowl over a pot of simmering water works well. This recipe also makes a great gift during the holidays.
Serving Suggestions
These delightful candy drops are perfect for holiday parties or as a sweet snack anytime. They pair beautifully with coffee or hot chocolate, making them a great addition to a dessert platter alongside treats like Chocolate Pudding Cheese Pie or Butter Pecan Delight. For a fun twist, serve them with fresh fruit or a scoop of ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover Nut Goodie Candy in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat and soften slightly, you can microwave them in short intervals, but be cautious not to overheat, as this can cause the chocolate to seize.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Goodie Candy contains roughly 2717 calories, with 112g protein, 110g carbohydrates, and 225g fat. It is an excellent source of protein (223% of the Daily Value), dietary fiber (150% of the Daily Value), and potassium (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2796mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other kinds of nuts instead of peanuts?
Absolutely! You can substitute salted peanuts with almonds, cashews, or even pecans for a different flavor profile. Just ensure that the nuts you choose are roasted and salted for the best taste. This flexibility allows you to customize the recipe to cater to your taste preferences or dietary restrictions.
What should I do if the chocolate mixture is too thick?
If the chocolate mixture becomes too thick, you can add a small amount of vegetable oil or coconut oil to loosen it up. Start with just a teaspoon, as you want to maintain the integrity of the candy without making it overly greasy. This will help achieve a smoother consistency for easier spooning and dropping onto wax paper.
Can I make Nut Goodie Candy ahead of time?
Yes, Nut Goodie Candy can be made ahead of time and stored for later use. They keep well for up to a week at room temperature or up to two weeks in the refrigerator. This makes them perfect for preparing in advance for gatherings or as a sweet treat to enjoy throughout the week without much fuss.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).