Nut Horns
Nut Horns are flaky, buttery pastries filled with walnut filling, perfect for holidays or special occasions. Their sweet aroma and crunchy texture appeal to all ages.
Ingredients
Instructions
- Grease cookie sheets.
- Mix dry yeast with 1/4 cup warm water, then add sugar and a small amount of sour cream to ferment.
- Add oleo to salt and flour in a large bowl and mix until crumbly.
- Add egg yolks, yeast mixture, and the remainder of sour cream; mix well.
- Form into a ball; turn out on a floured board.
- Knead until smooth, about 5 to 10 minutes.
- Divide dough into 6 equal parts.
- Wrap each part in waxed paper.
- Chill at least 3 hours or overnight.
- On a floured board, sprinkle with sugar and roll each part into a 12-inch circle.
- Cut each circle into 12 triangles.
- Spread each triangle with walnut filling.
- Roll up each triangle and bake until golden brown at 350°F, about 25 minutes.
- When cool, dust with confectioners' sugar (optional).
Tips & Substitutions
For a lighter version, you can substitute half of the margarine with unsweetened applesauce. Consider using whole wheat flour for added nutrition and fiber. If you're short on time, you can skip chilling the dough, though it helps with rolling. Ensure the yeast is fresh for the best rise. Also, feel free to experiment with different nut fillings, such as pecans for a unique twist.
Serving Suggestions
Nut horns make a delightful dessert or snack, perfect alongside a cup of tea or coffee. They also pair beautifully with Glazed Carrots And Pineapple for a festive spread. Dust with confectioners' sugar just before serving for an elegant touch. Consider serving them at gatherings or with holiday meals as a sweet finish.
Storage & Reheating
Store leftover nut horns in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Horns contains roughly 1185 calories, with 38g protein, 87g carbohydrates, and 77g fat. It is an excellent source of protein (75% of the Daily Value), vitamin A (52% of the Daily Value), and iron (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the filling?
Absolutely! While walnuts are traditional, you can use pecans, almonds, or even hazelnuts for a different flavor. Just make sure to chop them finely so they spread easily on the dough.
What should I do if my dough is too sticky?
If your dough is too sticky to work with, gradually add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the nut horns tough.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before rolling and baking. Just ensure it's well-wrapped to prevent it from drying out. This makes it convenient for preparing ahead of a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).