Nut Macaroons
Chewy, nutty coconut macaroons with a hint of almond, perfect for nut lovers and sweet snack enthusiasts seeking easy, flavorful treats.
Ingredients
Instructions
- Mix the Eagle Brand milk, coconut, chopped pecans, and almond extract together.
- Drop spoonfuls of the mixture onto a well greased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until the edges are dry and lightly browned.
Tips & Substitutions
For a chewier macaroon, try adding an extra 1/4 cup of coconut. You can substitute walnuts for pecans if you prefer a different nut flavor. To enhance the almond extract, consider using a splash of vanilla extract. Ensure the baking sheet is well greased to prevent sticking, or use parchment paper for easier cleanup.
Serving Suggestions
These nut macaroons are delightful on their own but can be served alongside a scoop of vanilla ice cream for a delicious dessert pairing. They also make a lovely addition to a dessert platter with other treats like Easy Butterscotch Squares. A cup of coffee or tea complements the flavors perfectly.
Storage & Reheating
Store leftover nut macaroons in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a container for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Macaroons contains roughly 631 calories, with 8g protein, 18g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of iron and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a sweeter macaroon. Just be aware that it will increase the overall sweetness of the cookies, so you may want to reduce the amount of Eagle Brand milk slightly to balance the flavors.
How do I know when the macaroons are done baking?
The macaroons are done when the edges are dry and lightly browned. They should still be soft in the center. Keep an eye on them, as baking times may vary slightly depending on your oven.
Can I make these nut macaroons gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any flour. Just ensure that your ingredients, especially the coconut, are labeled gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).