Apple Cider Crisp
A warm, comforting apple cider crisp featuring tender apples topped with a buttery, cinnamon-spiced crumble, perfect for cozy gatherings and autumn desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice apples into an 8 x 8-inch baking pan.
- Pour apple cider over the sliced apples.
- Mix together flour, brown sugar, butter, and cinnamon to make a crumbly topping.
- Sprinkle the crumble mixture evenly over the apples.
- Bake in the preheated oven for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).