Nut Pound Cake

Name: Nut Pound Cake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb butter; 3 cups sugar; 8 eggs; 3.5 cups plain flour; 8 tbsp canned milk; 2 tsp lemon flavoring; 2 cups chopped nuts

Vegetarian Dairy

Prep: 20 min Cook: 80 min Serves: 12 Cuisine: American

A rich, buttery nut pound cake with toasted nuts and subtle lemon flavor, perfect for dessert or teatime gatherings, offering a moist crumb and crunchy nut topping.

Be the first to rate this recipe

Ingredients

1 lb butter ⓘ
3 cups sugar
8 eggs ⓘ
3.5 cups plain flour ⓘ
8 tbsp canned milk ⓘ
2 tsp lemon flavoring ⓘ
2 cups chopped nuts ⓘ

Instructions

Cream butter and sugar well until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in canned milk and lemon flavoring.
Gradually add flour, reserving 1/2 cup for dredging nuts.
Dredge chopped nuts in the reserved flour.
Fold nuts into the batter last.
Pour batter into a tube pan and bake at 325°F for 1 hour and 20 minutes.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 37.2g 48% DV

Carbs 77.4g 28% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 465mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 180mg 14% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Creamed Onion Gratin

Lemon Garlic Sauteed Pea Tendrils

Parmesan Garlic Sauce

Simple Twice Baked Potatoes

Black Beans With Peppers And Mushrooms

Spicy Mutton Chops