Spicy Mutton Chops
Ingredients
- 1/2 kg mutton chops, washed and cleaned (10-12 pcs.) ⓘ
- 1 cup beaten plain low-fat yogurt ⓘ
- 4 green chilies, washed,ends trimmed and finely chopped
- 2 teaspoons coriander powder ⓘ
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder ⓘ
- 1 egg ⓘ
- salt
- oil, for shallow frying ⓘ
- 2 sliced onions, for garnish
- 1 sliced lime, for garnish ⓘ
Instructions
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).