Nut Raisin Pie
Ingredients
Instructions
- Cream together 3 egg yolks, sugar and butter.
- Mix together nuts, raisins, cinnamon, cloves, nutmeg, salt and vinegar.
- Add to eggs, sugar and butter.
- Beat egg whites until stiff.
- Slowly beat in 1/2 cup sugar.
- Fold into mixture.
- Bake in uncooked pie shell at 350° for 40 minutes.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).