Nut Roll(Strudel)
Ingredients
Instructions
- Soften yeast in water.
- Combine in bowl sugar, butter, milk and salt.
- Cool to lukewarm.
- Blend in eggs and yeast.
- Gradually blend in flour to make a stiff dough.
- Knead until smooth and satiny.
- Place in greased bowl.
- Let rise until light.
- Divide into 3 or 4 parts.
- Roll out, spread with Nut Filling (or poppy seed filling).
- Roll like jelly roll.
- Put on baking pans.
- Let rise again.
- Bake in 350° oven until done (about 35 minutes).
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).