Nut Thins
Ingredients
Instructions
- Preheat oven to 375 degrees Farenheit.
- Grease a large cookie sheet.
- Soften butter and combine with sugar (mixing well).
- Beat the eggs and then add to them to your butter/sugar mixture.
- Add the vanilla extract and continue mixing well.
- In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
- Finally add your dry ingredients and mix thoroughly until batter is smooth.
- Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
- Bake for about 10-12 minutes until edges are slightly browned.
- Let cool for two minutes before removing.
- Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
- These are best served right out of the oven with a large glass of milk. Enjoy!
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).