Nutella Blondies
Ingredients
- 1 cup unsalted butter, plus ⓘ
- 2 tablespoons unsalted butter ⓘ
- 3 large eggs ⓘ
- 2 cups demerara sugar (if unavailable, sub either light or dark brown sugar) ⓘ
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt ⓘ
- 1 teaspoon vanilla ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
Instructions
- Preheat the oven to 325 degrees.
- Line a 7x11 pan with parchment paper.
- In a pan, melt all the butter over medium heat, taking care that it doesn't burn. Set aside to cool slightly.
- In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
- Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
- Spoon the batter into the prepared pan in an even layer.
- Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
- Bake for 25-30 minutes, checking frequently to make sure the blondies don't overbake.
- The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
- The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).