Nutella Blossoms
Ingredients
Instructions
- Preheat oven to 325*.
- In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
- Add egg and mix to combine.
- Reduce speed and add baking mix, mixing thoroughly.
- Stir in toffee chips.
- Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
- Remove to a wrire rack to cool.
- In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
- Dip top of cooled cookies into glaze and dry on wax paper.
Nutrition & Diet Analysis (per serving)
1137
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).