Nutri-Grain Pie Crust
A crunchy, nutty pie crust made from Nutri-Grain wheat flakes and coconut, perfect for fruit fillings or sweet tarts, offering a wholesome and flavorful base.
Ingredients
Instructions
- Place Nutri-Grain flakes in a plastic bag and crush lightly with a rolling pin.
- Stir in the unsweetened coconut until evenly mixed.
- Spray a 9-inch pie pan with nonstick spray and pour the mixture into the pan.
- Press the mixture into the pie pan with a rubber spatula or your hands to form a crust.
- Bake at 400°F for about 7 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).