Nuts & Stuff Pound Cake

Name: Nuts & Stuff Pound Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix (or white); 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton sour cream; 4 eggs; 12 cup vegetable oil; 12 cup sugar; 12 cup chopped nuts; 2 tablespoons cinnamon

Vegetarian Dairy

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Ingredients

1 (18 ounce) yellow cake mix (or white) ⓘ
1 (3 1/2 ounce) package vanilla instant pudding mix ⓘ
1 (8 ounce) carton sour cream ⓘ
4 eggs ⓘ
12 cup vegetable oil ⓘ
12 cup sugar ⓘ
12 cup chopped nuts ⓘ
2 tablespoons cinnamon ⓘ

Instructions

Mix first 5 ingredients for about 7 minute.
In separate bowl mix the last ingredients.
Grease a bunt cake pan.
Pour 1/2 of the batter in the pan.
Sprinkle with 1/2 of the sugar mixture.
Repeat layers.
Lightly press topping into the batter with the back of a spoon.
Bake at 350 for 50-55 minute.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 31.2g 40% DV

Carbs 82.3g 30% DV

Fiber 1.7g 6% DV

Sugar 11g 22% DV

Electrolytes

Sodium 551.8mg 24% DV

Potassium 482.3mg 10% DV

Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 246.8mcg 27% DV

Vitamin C 9.5mg 11% DV

Calcium 216.3mg 17% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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