Nutter Butter Cake
A creamy, crunchy dessert combining Nutter Butter crackers and vanilla pudding, topped with Cool Whip—perfect for peanut butter lovers and easy to serve at gatherings.
Ingredients
Instructions
- Put half of the crushed Nutter Butter crackers in a long dish to form the base layer.
- Mix vanilla pudding with 3 cups of milk until smooth and set.
- Pour the prepared pudding over the crushed crackers in the dish.
- Top the pudding layer with Cool Whip.
- Arrange the remaining crackers on top of the Cool Whip for garnish.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mix. If you prefer a lighter version, swap out the Cool Whip for Greek yogurt or whipped coconut cream. You can also use chocolate pudding mix for a different twist. For crunch, try mixing in chopped nuts or toffee bits with the Nutter Butter crackers.
Serving Suggestions
This Nutter Butter Cake is a delightful dessert that pairs beautifully with Iceberg Salad for a refreshing contrast. Serve it during gatherings or potlucks, and consider offering a selection of toppings like chocolate syrup or caramel drizzle. It’s also a great companion to a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, but the flavors will meld beautifully. If you want to serve it chilled, take it out 30 minutes before serving to allow it to come to room temperature for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutter Butter Cake contains roughly 253 calories, with 4g protein, 41g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this cake?
Yes, you can substitute Nutter Butter crackers with any other type of cookie or graham crackers. However, keep in mind that the flavor and texture may change. A chocolate or peanut butter cookie would work well for a similar taste experience.
How can I make this recipe gluten-free?
To make a gluten-free version of this cake, simply use gluten-free Nutter Butter crackers, which are available at many grocery stores. Ensure that the vanilla pudding mix you choose is gluten-free as well, as some brands may contain gluten.
Can I prepare this cake in advance?
Absolutely! This cake can be made a day ahead of time. Just assemble the layers and keep it covered in the refrigerator until you’re ready to serve. It allows the flavors to meld and enhances the overall taste, making it a perfect choice for preparing in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).