Butter Apple Squares
Sweet and comforting Butter Apple Squares combine cinnamon-spiced apples with a nutty crumble topping, making a delightful dessert perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly spoon flour into a cup; level off.
- In a large bowl, combine flour, brown sugar, and oleo, then stir in chopped nuts.
- Press two-thirds of the mixture into an ungreased 13 x 9-inch pan to form the base.
- To the remaining mixture, add vanilla, peeled apples, sour cream, egg, salt, and soda; mix well.
- Spread the apple mixture evenly over the base.
- Bake for 25 to 30 minutes until golden and set.
- Cut into squares and serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. You can also use any variety of nuts, such as walnuts or pecans, for added texture. If you don’t have sour cream, plain yogurt works well as a substitute. To enhance the spice profile, add a pinch of nutmeg along with the cinnamon.
Serving Suggestions
These Butter Apple Squares are delightful served warm, especially with a dollop of whipped cream on top. For a more indulgent treat, you can drizzle with caramel sauce. They pair beautifully with a side of Iceberg Salad for a balanced meal or as a sweet finish after Jack Hudson's Oxtail Soup. Enjoy them with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the squares in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Apple Squares contains roughly 425 calories, with 6g protein, 59g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute the apples with other fruits such as pears or peaches. Just ensure that they are peeled and finely chopped to maintain the texture of the squares. Keep in mind that different fruits may alter the baking time slightly, so keep an eye on them.
How can I make this recipe gluten-free?
To make these Butter Apple Squares gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for the best results. The rest of the ingredients can remain the same, allowing you to enjoy this delicious dessert without gluten.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon or two of milk or water to loosen it up. This will help achieve a smoother consistency, ensuring that the apple mixture spreads evenly over the base. Just be cautious not to add too much liquid at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).