Lemon Pepper Corn-On-The-Cob
A smoky, tangy grilled corn on the cob coated with a zesty lemon pepper butter, perfect for summer barbecues and outdoor gatherings with bold flavors.
Ingredients
Instructions
- Melt butter; stir in mustard, horseradish, Worcestershire, and lemon pepper.
- Place each ear of corn on a 12 x 9-inch piece of foil; drizzle butter mixture over the corn.
- Fold edges of foil to seal the pouch securely, leaving space for steam expansion.
- Grill over medium hot coals, turning occasionally, about every 15 minutes.
Tips & Substitutions
For a flavorful twist, consider adding some fresh herbs like cilantro or parsley to the butter mixture. If you want to reduce the heat, use less horseradish or substitute it with a mild mustard. Grilling time may vary based on the size of the corn, so check for tenderness. Pair this dish with a refreshing Iceberg Salad for a complete meal.
Serving Suggestions
Serve these lemon pepper corn-on-the-cob pouches as a side dish at your next barbecue or picnic. They pair beautifully with grilled meats, such as chicken or steak, and can complement a variety of American recipes. For an added touch, sprinkle some extra lemon pepper or grated cheese over the corn before serving.
Storage & Reheating
Store any leftover corn-on-the-cob in an airtight container in the refrigerator for up to three days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F for about 10 minutes, or until heated through. You can also microwave the corn in a damp paper towel for a quick reheating method.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pepper Corn-On-The-Cob contains roughly 938 calories, with 2g protein, 12g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh is unavailable. Just ensure you thaw and drain it well before adding it to the foil. Keep in mind that cooking times may need to be adjusted for frozen corn.
What other seasonings can I use?
Feel free to experiment with other seasonings like garlic powder, paprika, or even a sprinkle of chili powder for a bit of heat. You can also replace lemon pepper with taco seasoning for a different flavor profile that still complements the corn well.
Can I cook this recipe in the oven?
Yes, you can cook the corn in the oven. Preheat your oven to 400°F, place the foil pouches on a baking sheet, and bake for about 25-30 minutes, or until the corn is tender. This method is great if grilling isn't an option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).