Sour Cream And Garlic Potato
Creamy, garlicky mashed potatoes enriched with sour cream and cream cheese, topped with Parmesan, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Boil and mash the potatoes without adding milk.
- Add cream cheese and sour cream to the mashed potatoes and mix well.
- Sprinkle garlic powder generously to taste.
- Transfer the mixture to a casserole dish and sprinkle with Parmesan cheese.
- Refrigerate for 12 hours.
- Bake at 350°F (175°C) for 40 minutes, placing a pat of butter on top before baking.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth when mashing the potatoes. If you're short on time, you can substitute the cream cheese with Greek yogurt for a lighter version. Garlic powder can be replaced with fresh minced garlic for a more robust flavor. Feel free to experiment with different cheeses, such as cheddar, for added depth.
Serving Suggestions
This Sour Cream and Garlic Potato dish pairs beautifully with grilled meats or serves as a hearty side for a holiday feast. Consider serving it alongside Lemon Pepper Corn-On-The-Cob or a fresh Iceberg Salad to balance the richness. It also makes a comforting accompaniment to soups, like Jack Hudson's Oxtail Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Garlic Potato contains roughly 1268 calories, with 22g protein, 177g carbohydrates, and 53g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (71% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. After mixing the ingredients, simply cover the casserole dish tightly and refrigerate it for up to 24 hours. When ready to bake, just add the butter on top and follow the baking instructions.
What can I use instead of sour cream?
If you don't have sour cream, plain yogurt or a dairy-free yogurt alternative can work well. Cream cheese can also be mixed with a bit of lemon juice to achieve a similar tangy flavor. Adjust the amount to your taste preference.
How can I make this dish spicy?
To add some heat, consider mixing in some chopped jalapeños or a dash of cayenne pepper along with the garlic powder. You can also serve the dish with a spicy dipping sauce or sprinkle red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).