Nutter Butter Frozen Peanut Butter Pie
Creamy, sweet peanut butter pie with a crunchy cookie crust, perfect for peanut butter lovers and easy to make for any special occasion or casual dessert.
Ingredients
Instructions
- Crush the Nutter Butter cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
- Mix the cookie crumbs with the melted butter.
- Press the mixture onto the bottom and sides of a 9-inch pie plate to form the crust.
- In a bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, sugar, and vanilla; mix well until combined.
- Pour the filling into the prepared crust and spread evenly.
- Freeze the pie until firm, about 4 hours or until ready to serve.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. If you prefer a lighter texture, fold in some whipped cream into the peanut butter mixture before pouring it into the crust. You can also substitute Nutter Butter cookies with any other sandwich cookies to create different flavor profiles. Ensure your cream cheese is at room temperature for a smoother blend.
Serving Suggestions
This pie is delightful on its own, but you can elevate the presentation by topping it with whipped cream or drizzling melted chocolate over the slices. It pairs beautifully with Delicate Coconut Cake (With Pineapple) for a tropical theme or serve it alongside fresh fruit for a refreshing contrast. Enjoy with a cup of coffee for a satisfying dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, allow the pie to thaw in the refrigerator for about 30 minutes before slicing. If you prefer a softer texture, you can let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nutter Butter Frozen Peanut Butter Pie contains roughly 629 calories, with 13g protein, 81g carbohydrates, and 30g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (51% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it up to a week in advance and keep it frozen until you're ready to serve. Just remember to thaw it in the refrigerator before serving for the best texture.
What can I use if I don't have Nutter Butter cookies?
If Nutter Butter cookies aren't available, you can use any other sandwich cookies like Oreos or peanut butter-filled cookies. For a gluten-free option, try using gluten-free cookies that have a similar texture.
How do I know when the pie is fully frozen?
The pie is fully frozen when it feels firm to the touch and holds its shape when sliced. This typically takes about 4 hours, but for best results, allowing it to freeze overnight is recommended. Check the center with a knife to ensure it's set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).