Old Fashion Teacake
Old Fashion Teacakes are crispy, buttery cookies with a hint of vanilla, perfect for teatime or as a nostalgic treat that suits all ages.
Ingredients
Instructions
- Sift together flour, soda, and salt.
- Cream together margarine, shortening, egg, vanilla, and sugar.
- Add dry ingredients to the creamed mixture and mix well.
- Blend until smooth.
- Pinch off bits about the size of a marble and flatten with the palm of your hand on a well-greased pan.
- Bake at 300°F for about 10 minutes or until brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the shortening with applesauce for a healthier twist. Make sure to sift the flour, soda, and salt well to avoid lumps. If you want a touch of warmth, try adding a pinch of nutmeg or cinnamon to the dough. These teacakes are versatile and can be enjoyed as a snack or dessert.
Serving Suggestions
These Old Fashion Teacakes are delightful on their own but can be served with a side of fresh fruit or a dollop of whipped cream for added indulgence. They also pair well with a cup of tea or coffee, making them an excellent choice for afternoon gatherings. For something different, try serving them alongside Hattie'S Chocolate Pie for a sweet treat platter.
Storage & Reheating
Store leftover teacakes in an airtight container at room temperature for up to a week. If you prefer them soft, consider placing a slice of bread in the container to maintain moisture. To reheat, place them in a preheated oven at 300°F for about 5 minutes, or until warmed through, ensuring they retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Teacake contains roughly 138 calories, with 1g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture slightly. Whole grain flours can make the teacakes denser, so you might want to reduce the amount slightly or add a bit more liquid to the batter.
How do I know when the teacakes are done baking?
Teacakes are done when they turn a light golden brown around the edges. Since baking times can vary based on oven types, start checking them around the 10-minute mark. A gentle press on the center should spring back, indicating they are fully baked.
Can I freeze these teacakes?
Absolutely! Allow the teacakes to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).