Nutty Baked Chicken

Name: Nutty Baked Chicken
Yield: 4 servings
Ingredients: 4 c. cooked, cut-up chicken; 4 c. thinly sliced celery; 1 c. chopped pecans; 1 1/2 c. grated cheese; 2 c. mayonnaise; 4 Tbsp. onion; 4 Tbsp. lemon juice

Chicken Dairy

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Ingredients

4 c. cooked, cut-up chicken ⓘ
4 c. thinly sliced celery ⓘ
1 c. chopped pecans ⓘ
1 1/2 c. grated cheese ⓘ
2 c. mayonnaise ⓘ
4 Tbsp. onion ⓘ
4 Tbsp. lemon juice ⓘ

Instructions

Lightly toss the chicken, celery and pecans together.
Puree a sauce of the mayonnaise, onion, lemon juice and 1 cup cheese in a blender.
Toss the chicken mixture with the sauce.
Pour into a 9 x 13-inch casserole.
Top with 1/2 cup cheese and bake at 375° for 15 to 20 minutes.
Serve hot.
Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 45g 58% DV

Carbs 18g 7% DV

Fiber 3.4g 12% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 897.3mg 39% DV

Potassium 386.3mg 8% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0mcg

Calcium 182.8mg 14% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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