Nutty Flapjacks

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Ingredients

  • 4 ounces margarine
  • 1 tablespoon golden syrup
  • 4 ounces sugar
  • 2 ounces oats
  • 2 ounces self-rising flour
  • 3 ounces crushed corn flakes

Instructions

  1. Mix margarine and syrup together very gently.
  2. Mix the dry ingredients pour on the margarine mixture and mix well.
  3. Spread evenly in a greased Swiss roll tin and press down firmly.
  4. Bake in a moderately hot oven 190c for about 20 minutes.
  5. Cut into fingers while warm.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 22.5g 29% DV
Carbs 63.7g 23% DV
Fiber 5.1g 18% DV
Sugar 2g 4% DV

Electrolytes

Sodium 309.5mg 13% DV
Potassium 227mg 5% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 24.5mg 2% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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