Nutty Pink Salad

Prep: 10 min Cuisine: American

A creamy, fruity nutty salad featuring pineapple, cherry filling, and pecans, perfect for potlucks, picnics, or a light dessert with a sweet, crunchy twist.

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Ingredients

  • 1 can Eagle Brand Milk
  • 1 small can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 medium container whipped topping
  • 1 cup chopped pecans

Instructions

  1. Stir together the Eagle Brand Milk, drained crushed pineapple, and cherry pie filling.
  2. Fold in the whipped topping and chopped pecans.
  3. Chill until set.
  4. Cut into squares and serve on a lettuce leaf.
  5. Will keep for two weeks in freezer.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 31.8g 41% DV
Carbs 42.4g 15% DV
Fiber 3.7g 13% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 239.3mg 5% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.3mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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