Tracey'S Garbage Cookies
A delightful mix of sweet, chewy, and crunchy ingredients, Tracey's Garbage Cookies are customizable treats perfect for satisfying any sweet tooth or sharing at gatherings.
Ingredients
- 1 block margarine or butter ⓘ
- 1/2 cup Crisco ⓘ
- 1 teaspoon vanilla
- 3/4 cup white sugar ⓘ
- 1 cup brown sugar ⓘ
- 2 eggs ⓘ
- 2 cups flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 cup raisins ⓘ
- 1 cup chopped nuts ⓘ
- 1 cup chocolate chips ⓘ
- 1 cup shredded coconut ⓘ
- 2 cups oatmeal ⓘ
- 2 cups Rice Krispies ⓘ
Instructions
- Cream the margarine or butter, Crisco, vanilla, white sugar, and brown sugar together.
- Sift together the flour, salt, baking soda, and baking powder.
- Add the sifted ingredients to the creamed mixture and mix well.
- Stir in raisins, chopped nuts, chocolate chips, shredded coconut, oatmeal, and Rice Krispies.
- Drop by teaspoons onto a cookie sheet.
- Bake at 350°F (175°C) for approximately 15 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If you're not a fan of raisins, feel free to substitute with dried cranberries or chopped dates. You can also replace the nuts with seeds like sunflower or pumpkin seeds for a nut-free option. To enhance the flavor, add a pinch of cinnamon or nutmeg. These cookies can be customized with your choice of mix-ins.
Serving Suggestions
These cookies are perfect as a snack or dessert and pair beautifully with a glass of milk or a warm cup of coffee. For a fun twist, serve them alongside Vanilla Pudding(Also For Pies.) for dipping. They also make great treats for parties or gatherings, and you can easily double the batch for larger events.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, microwave for a few seconds or bake at 300°F (150°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tracey'S Garbage Cookies contains roughly 2377 calories, with 37g protein, 409g carbohydrates, and 73g fat. It is an excellent source of iron (144% of the Daily Value), dietary fiber (82% of the Daily Value), and vitamin A (74% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's often best to use a mixture of both if you're looking for a healthier option without sacrificing softness.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center when done. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake.
Can I add additional mix-ins or toppings?
Absolutely! Feel free to get creative with your mix-ins. You can add peanut butter chips, butterscotch chips, or even crushed pretzels for added texture. Just remember to maintain the overall balance of dry and wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).