Frankfurter Bake
A hearty baked dish featuring frankfurters and cheesy noodle topping, perfect for a comforting family dinner with savory and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Cook the egg noodles as directed on the package. Drain and return to the pot.
- Stir in the grated Cheddar cheese, milk, butter, and flour until well combined.
- Pour the noodle mixture into a large baking dish.
- Cut the frankfurters into bite-sized pieces and combine with the remaining ingredients (brown sugar, mayonnaise, mustard).
- Stir to coat the frankfurters thoroughly.
- Spoon the frankfurter mixture over the noodles in the baking dish.
- Bake at 375°F (190°C) until hot and bubbly, about 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the noodle mixture. If you prefer a healthier twist, substitute whole wheat egg noodles or use turkey frankfurters. For a creamier texture, add a dollop of sour cream or cream cheese to the cheese mixture. Remember to taste and adjust seasoning as needed.
Serving Suggestions
Serve this Frankfurter Bake with a side salad for a balanced meal or pair it with steamed vegetables for added nutrition. A tangy coleslaw complements the dish nicely, providing a refreshing crunch. For a heartier option, consider serving it with garlic bread or a slice of Collector'S Cake for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Bake contains roughly 660 calories, with 12g protein, 94g carbohydrates, and 28g fat. It is an excellent source of calcium (27% of the Daily Value), protein (24% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar with other cheeses like Monterey Jack or mozzarella for a different flavor profile. Keep in mind that melting characteristics may vary slightly, so choose a cheese that melts well.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the frankfurters with vegetarian sausages or roasted vegetables. Ensure that the egg noodles are egg-free for a fully vegetarian dish. You can also enhance the dish with additional veggies like mushrooms or zucchini.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the frankfurter mixture. You can also sprinkle crushed red pepper flakes on top before baking for an extra kick. Adjust the amount to suit your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).