Nutty Puddin' Cake
A rich, nutty pudding cake featuring a moist cake base infused with butterscotch flavor, topped with chips and nuts for a delightful crunch, perfect for casual gatherings.
Ingredients
Instructions
- Prepare the pudding according to the box directions using 2 cups of milk.
- Immediately stir the dry cake mix into the prepared pudding until well combined.
- Spread the batter into a greased 9 x 13-inch pan.
- Sprinkle butterscotch chips and nuts on top of the batter as desired.
- Bake at 350°F for 25 to 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).