Nutty Puddin' Cake
A rich, nutty pudding cake featuring a moist cake base infused with butterscotch flavor, topped with chips and nuts for a delightful crunch, perfect for casual gatherings.
Ingredients
Instructions
- Prepare the pudding according to the box directions using 2 cups of milk.
- Immediately stir the dry cake mix into the prepared pudding until well combined.
- Spread the batter into a greased 9 x 13-inch pan.
- Sprinkle butterscotch chips and nuts on top of the batter as desired.
- Bake at 350°F for 25 to 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have butterscotch pudding, vanilla pudding can work in a pinch, though the taste will differ. Using a mix of nuts can also enhance the texture; try combining pecans and walnuts for added crunch. Always check for doneness a few minutes before the suggested time as ovens vary.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It can also be served alongside a fresh fruit salad for a balanced dessert. For a unique twist, consider serving slices with a drizzle of caramel sauce, enhancing the butterscotch flavor.
Storage & Reheating
Store any leftover Nutty Puddin' Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds, or serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Puddin' Cake contains roughly 392 calories, with 6g protein, 50g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Yes, you can substitute the butterscotch pudding with other flavors like vanilla or chocolate. However, keep in mind that the overall flavor profile will change. Butterscotch adds a unique richness that may not be replicated with other puddings.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips, chocolate chips or even peanut butter chips can be great alternatives. They will change the flavor, but will still complement the cake nicely. Feel free to mix and match according to your taste preferences.
Is it possible to make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just make sure to store it properly to maintain its freshness. Allow it to cool completely before covering it with plastic wrap or placing it in an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).