O' Susannah Pie
O' Susannah Pie is a creamy, caramel-flavored dessert layered with graham cracker crust, sweetened cream cheese, and crunchy Bits 'o Brickle, perfect for gatherings and special occasions.
Ingredients
Instructions
- Break one pie shell into pieces and set aside.
- Beat the cream cheese until fluffy.
- Add lemon juice to the cream cheese and beat until combined.
- Fold in condensed milk.
- Fold in Cool Whip or similar whipped topping.
- Pour half of the mixture over the broken pie shell in the pan.
- Sprinkle about 1/2 cup or more Bits 'o Brickle over this layer.
- Drizzle caramel sauce over the Bits 'o Brickle, starting with the second broken pie crust.
- Add another layer of the mixture, then drizzle with caramel sauce again.
- Chill the pie before serving.
Tips & Substitutions
To enhance the flavor of your O' Susannah Pie, consider using a flavored whipped topping like vanilla or caramel. If you can't find Bits 'o Brickle, use crushed toffee candies as a substitute. Make sure your cream cheese is softened to room temperature for easy mixing. For a lighter version, you can substitute some of the cream cheese with Greek yogurt, similar to the New York Cheese Cake(Light Version).
Serving Suggestions
Serve O' Susannah Pie chilled, garnished with whipped cream and a drizzle of caramel sauce on top for added flair. This dessert pairs beautifully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. It makes an excellent addition to festive gatherings or as a Father'S Day Treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie as it may alter the creaminess of the filling. When ready to enjoy, simply slice and serve cold, as the flavors will meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of O' Susannah Pie contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, O' Susannah Pie can be made a day in advance. Just ensure it is well covered in the refrigerator to prevent it from absorbing any odors. This also allows the flavors to develop further, making it even more delicious when served.
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a cookie crust made from chocolate wafer cookies for a richer flavor. Additionally, a store-bought shortbread crust works well, providing a buttery texture that complements the filling.
What can I use instead of caramel sauce?
If you're out of caramel sauce, you can make a quick homemade version by melting brown sugar and butter together until smooth. Alternatively, a chocolate drizzle or even a fruit sauce like raspberry would offer a delicious twist on this classic pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).