Pizza Breakfast
A hearty breakfast casserole combining sausage, hash browns, cheese, and eggs, perfect for weekend mornings or brunch gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Press crescent rolls into a greased 9 x 13-inch pan.
- Layer cooked sausage, hash browns, and shredded Swiss cheese over the rolls.
- Mix eggs with milk, salt, and pepper.
- Pour the egg mixture over the layered ingredients.
- Refrigerate overnight.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a mix of vegetables instead of hash browns. You can also swap Swiss cheese for cheddar or mozzarella to suit your taste. To avoid sogginess, ensure the sausage is well-cooked and drained before layering. If you prefer a bit of spice, add some chopped jalapeños or red pepper flakes to the egg mixture.
Serving Suggestions
This Pizza Breakfast is perfect for brunch gatherings or as a hearty breakfast option. Serve it alongside a fresh fruit salad or some crispy bacon for a complete meal. It pairs beautifully with a refreshing mimosa or coffee. For a fun twist, try serving slices with a side of your favorite dips, like the creamy White Pizza Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 15-20 minutes or until heated through. This dish is also delicious served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Breakfast contains roughly 618 calories, with 22g protein, 72g carbohydrates, and 27g fat. It is an excellent source of calcium (59% of the Daily Value), protein (45% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish the night before and let it sit in the refrigerator overnight. This allows the flavors to meld together. Just remember to bake it in the morning for a fresh, warm breakfast. It's a perfect Father'S Day Treat that your family will love.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even a homemade pizza dough as a base. Just ensure the dough is rolled out thinly to fit your 9 x 13-inch pan. Both alternatives will still yield a delicious and satisfying crust.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the sausage and replace it with sautéed vegetables like bell peppers, spinach, or mushrooms. You can also increase the amount of cheese for added flavor. This makes for a wonderful vegetarian breakfast option that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).