Pepperoni And Chive Mini Muffins
Delicious mini muffins with pepperoni and chives offer a savory snack perfect for parties, brunch, or snack time, blending creamy tang with spicy, herbaceous notes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine all ingredients except pepperoni and stir until moistened.
- Fold in chopped pepperoni.
- Spoon the batter into 24 muffin pans.
- Bake for 18 to 20 minutes, until golden brown.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream and using whole wheat baking mix. Fresh chives can also enhance the flavor if available. Make sure to not overmix the batter to keep the muffins fluffy. If you prefer a spicier kick, add some crushed red pepper flakes or use spicy pepperoni.
Serving Suggestions
These mini muffins make a fantastic snack or appetizer and can be served warm or at room temperature. They pair beautifully with a fresh salad or a bowl of Tomato Basil Soup for a comforting meal. Consider serving them alongside a dipping sauce, such as marinara, for an extra flavor boost.
Storage & Reheating
Store leftover mini muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap in a damp paper towel and microwave for 15-20 seconds or warm in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni And Chive Mini Muffins contains roughly 51 calories, with 2g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chives instead of dried?
Yes, you can use fresh chives! Use about three times the amount of fresh chives as dried, since fresh herbs have a milder flavor. Just chop them finely and fold them into the batter for a vibrant taste.
What can I substitute for buttermilk baking mix?
If you don't have buttermilk baking mix, you can create a substitute by combining 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 1 tbsp of vegetable oil. This will work well for the mini muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).