Oat Bran Biscuits
Ingredients
Instructions
- Process flour, bran, oats ,soda and butter until crumbly.
- Add sugar, egg and enough of the water to make a firm dough.
- Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
- Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
- Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
- Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).