Oat Candy

VegetarianDairy
Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Sweet, crunchy oat candies with a chocolate twist, perfect for quick snacking or sharing with friends. They combine buttery flavor, oats, and melted chocolate for a delightful treat.

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Ingredients

  • 1 stick butter or margarine ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 1 tsp vanilla ⓘ
  • 1 1/4 cups uncooked oats
  • semi-sweet chocolate chips ⓘ

Instructions

  1. Melt butter and sugar in a small saucepan.
  2. Remove from heat and add vanilla and chocolate chips.
  3. Stir until chocolate is melted.
  4. Add oats and stir until coated.
  5. Drop by teaspoonfuls onto a wax paper covered cookie sheet to cool.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 26.7g 34% DV
Carbs 44.7g 16% DV
Fiber 2.7g 9% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 3mg
Potassium 144.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 16.5mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla granulated sugar oats butter

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