Trinity Bread(Original Recipe)

Name: Trinity Bread(Original Recipe)
Prep time: 20 min
Cook time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pkg. yeast; 1 c. warm water; 1 c. warm canned milk; 1 Tbsp. sugar; 1/3 c. honey; 1/2 c. oil; 1 egg; 2 tsp. salt; 2 c. whole wheat flour; 1 c. medium rye flour; 3 c. white flour

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 2 Cuisine: American

Trinity Bread offers a hearty, wholesome flavor with a slightly sweet and nutty profile, perfect for breakfast or as a snack, suited for bread lovers seeking a rich, homemade loaf.

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Ingredients

2 pkg. yeast ⓘ
1 c. warm water ⓘ
1 c. warm canned milk ⓘ
1 Tbsp. sugar ⓘ
1/3 c. honey ⓘ
1/2 c. oil ⓘ
1 egg ⓘ
2 tsp. salt ⓘ
2 c. whole wheat flour ⓘ
1 c. medium rye flour ⓘ
3 c. white flour ⓘ

Instructions

Put yeast, warm water, and warm canned milk into a large bowl.
Add sugar and let stand for 10 minutes.
Add honey, oil, egg, and salt.
Add whole wheat flour, medium rye flour, and white flour.
Mix and let rise until doubled in size.
Punch down the dough.
Knead and shape into desired form.
Let rise again until doubled.
Bake at 350°F (175°C) for about 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV

Total Fat 30.8g 39% DV

Carbs 125.9g 46% DV

Fiber 9.5g 34% DV

Sugar 33.2g 66% DV

Electrolytes

Sodium 10689.8mg 100% DV

Potassium 1039mg 22% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 210.3mg 16% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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