Oat Pie

Name: Oat Pie
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. soft butter; 2/3 c. oats; 2/3 c. Karo syrup; 2/3 c. coconut; 1 tsp. vanilla; 2/3 c. pecans; 8-inch pie shell (unbaked)

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1/2 c. sugar ⓘ
1/2 c. soft butter ⓘ
2/3 c. oats ⓘ
2/3 c. Karo syrup ⓘ
2/3 c. coconut ⓘ
1 tsp. vanilla ⓘ
2/3 c. pecans ⓘ
8-inch pie shell (unbaked) ⓘ

Instructions

Mix all together.
Pour into pastry shell and top with 2/3 cup of pecans.
Bake 30 minutes at 350°.
Cool before serving.

Nutrition & Diet Analysis (per serving)

905 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 58g 74% DV

Carbs 76.9g 28% DV

Fiber 9.4g 34% DV

Sugar 24.2g 48% DV

Electrolytes

Sodium 194mg 8% DV

Potassium 600.5mg 13% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0mcg

Calcium 125.8mg 10% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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