Oatmeal Biscuits
Ingredients
Instructions
- Place oats in electric blender; process until oats are ground. Combine first 6 ingredients; mix.
- Cut in margarine until mixture resembles coarse meal.
- Add buttermilk; stir well. Sprinkle 2 teaspoons flour over work surface.
- Dump dough and knead 10 to 12 times.
- Roll out to 1/2 inch thick.
- Cut into rounds with 2-inch cutter.
- Put on cookie sheet coated with Mazola.
- Bake at 400° until brown (10 minutes).
- Makes 4 biscuits, 111 calories each.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).