Oatmeal Piemocha Nut Pie
A rich, sweet nut pie with warm spices and chewy oats, perfect for fall gatherings or cozy desserts, offering a delightful combination of caramel and spices.
Ingredients
Instructions
- Mix together butter, sugar, cinnamon, cloves, salt, Karo syrup, beaten eggs, and quick oats.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F until a knife inserted comes out clean, about 50 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).