Candy Kisses Cookies
Sweet and gooey Peanut Butter Kiss Cookies combine rich peanut butter, soft cookies, and a chocolate kiss on top, perfect for satisfying cravings or sharing with friends.
Ingredients
Instructions
- Combine all ingredients except the kisses.
- Mix on low speed until dough forms.
- Shape the dough into balls and roll each in sugar.
- Place the dough balls on an ungreased cookie sheet.
- Bake for 10 minutes at 375°F.
- While warm, press a chocolate kiss into the center of each cookie.
Tips & Substitutions
For a creamier texture, consider substituting the shortening with unsalted butter. If you prefer a nuttier flavor, try using almond butter instead of peanut butter. Ensure your ingredients are at room temperature for better mixing. To add a twist, mix in some mini chocolate chips or use crushed candy canes for a festive touch.
Serving Suggestions
These Candy Kisses Cookies are perfect for holiday gatherings or as a sweet treat after dinner. They pair beautifully with a glass of cold milk or a warm cup of tea. For an extra indulgent dessert, serve them alongside a scoop of vanilla ice cream or with a slice of Iris' Red Velvet Cake With Frosting.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Kisses Cookies contains roughly 1280 calories, with 23g protein, 192g carbohydrates, and 49g fat. It is an excellent source of protein (46% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate candy instead of Kisses?
Absolutely! You can use any chocolate candy that you prefer, such as Reese's Pieces or caramel-filled chocolates. Just ensure they fit well into the cookie center for a delightful surprise.
What should I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to shape into balls. You can also add a little extra flour, a tablespoon at a time, until the desired consistency is achieved.
Can I make these cookies gluten-free?
Yes, you can make gluten-free Candy Kisses Cookies by substituting regular flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are also gluten-free, and enjoy the same delicious taste without the gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).