Oatmeal Waffles
Oatmeal Waffles offer a hearty and wholesome breakfast option with a nutty flavor from oats and cornmeal. Perfect for serving a large crowd, these waffles are light and crispy, ideal for those seeking a nutritious start to their day or a satisfying brunch treat.
Ingredients
Instructions
- Soak the oats, salt, water, and cornmeal overnight.
- Next morning, add 1/4 cup oil to the soaked mixture.
- Mix well to combine.
- Add extra water a little at a time to make the batter lighter and easier to pour.
- Bake in a waffle iron on high until golden and crispy.
Tips & Substitutions
For lighter waffles, ensure you add the extra water gradually until the batter reaches your desired consistency. If you want to enhance flavor, consider adding spices like cinnamon or vanilla extract. You can substitute regular oats with gluten-free oats if needed. For a sweeter taste, a bit of maple syrup can be added to the batter. Experiment with add-ins like mashed bananas or nuts for added texture.
Serving Suggestions
Serve these oatmeal waffles with a drizzle of maple syrup or a dollop of yogurt for a hearty breakfast. They pair beautifully with fresh berries or sliced bananas on top. For a complete meal, consider serving alongside a refreshing Mimosa Mold for a delightful brunch experience. You can also enjoy them with a side of bacon or sausage for a savory twist.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. To reheat, simply pop them in the toaster or a preheated oven until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Waffles contains roughly 1415 calories, with 61g protein, 242g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (137% of the Daily Value), protein (122% of the Daily Value), and iron (96% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using, as it may thicken up overnight. However, it's best to bake the waffles fresh for optimal texture.
What can I use instead of cornmeal?
If you don't have cornmeal, you can substitute it with all-purpose flour or ground oats for a similar texture. Keep in mind that the flavor will change slightly, so choose based on your preference.
How can I make these waffles vegan?
To make these oatmeal waffles vegan, simply replace the oil with a plant-based option like melted coconut oil or applesauce. Additionally, ensure that any toppings or additions are also vegan-friendly, such as using maple syrup instead of honey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).