Oatmeal Waffles
Oatmeal Waffles offer a hearty and wholesome breakfast option with a nutty flavor from oats and cornmeal. Perfect for serving a large crowd, these waffles are light and crispy, ideal for those seeking a nutritious start to their day or a satisfying brunch treat.
Ingredients
Instructions
- Soak the oats, salt, water, and cornmeal overnight.
- Next morning, add 1/4 cup oil to the soaked mixture.
- Mix well to combine.
- Add extra water a little at a time to make the batter lighter and easier to pour.
- Bake in a waffle iron on high until golden and crispy.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).