Oatmeal With Raisins And Cinnamon
A warm, comforting bowl of oatmeal infused with cinnamon and sweet raisins, perfect for a quick, wholesome breakfast or a healthy snack for any time of day.
Ingredients
Instructions
- Combine water, salt, and raisins in a small saucepan; bring to a boil.
- Stir in oats and cinnamon.
- Reduce heat and simmer for 1 minute or until water is absorbed.
- Remove from heat and serve warm.
Tips & Substitutions
To make your oatmeal even creamier, consider replacing some of the water with milk or a non-dairy alternative. You can also add chopped nuts for extra texture and protein. If you prefer a sweeter oatmeal, a drizzle of honey or maple syrup works well. For a flavor twist, try adding a pinch of nutmeg or a splash of vanilla extract.
Serving Suggestions
Serve the oatmeal warm, topped with additional raisins or a sprinkle of cinnamon for extra flavor. Fresh fruit like sliced bananas or berries makes a great addition. This dish pairs beautifully with a side of yogurt or a drizzle of nut butter for added richness. For a complete breakfast, consider serving alongside scrambled eggs or toast.
Storage & Reheating
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to loosen the mixture and heat it slowly in the microwave or on the stovetop, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal With Raisins And Cinnamon contains roughly 199 calories, with 3g protein, 65g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (152% of the Daily Value), calcium (62% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use steel-cut oats instead of quick cooking oats?
Yes, you can use steel-cut oats, but keep in mind that they require a longer cooking time. Typically, steel-cut oats take about 20-30 minutes to cook, so adjust your water and simmer time accordingly.
What can I add to make this oatmeal more filling?
To make your oatmeal more filling, consider adding protein-rich ingredients like Greek yogurt, nut butter, or chia seeds. You can also mix in cooked quinoa or a scoop of protein powder for an extra boost.
Is this recipe suitable for vegan diets?
Yes, this oatmeal recipe is suitable for vegan diets as it uses water and plant-based ingredients. To enhance the vegan profile, consider topping it with almond milk or coconut yogurt for added creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).