Festive Cranberry Mold
A vibrant, fruity cranberry mold with fresh cranberries, pineapple, grapes, and a hint of lemon gelatin, perfect for festive gatherings and holiday celebrations.
Ingredients
Instructions
- In a saucepan, combine water, cranberries, and sugar; bring to a boil, reduce heat, and simmer 5 minutes or until all berries pop.
- Add lemon gelatin; stir until dissolved.
- Stir in undrained crushed pineapple and grapes.
- Pour mixture into a 5-cup ring mold.
- Chill until firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or zest to the mixture before chilling. If fresh cranberries are unavailable, frozen cranberries can be used, but do not thaw them beforehand. For a lighter version, substitute sugar with a natural sweetener like honey or agave syrup. This festive mold pairs beautifully with Rainbow Fruit Salad.
Serving Suggestions
Unmold the cranberry mold onto a decorative platter for an impressive presentation. Serve it as a side dish with holiday meals or as a refreshing dessert. It pairs wonderfully with savory dishes like Eye Of Round or can be enjoyed on its own as a light treat. Garnish with mint leaves for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The mold can be enjoyed cold straight from the fridge, but if you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Cranberry Mold contains roughly 152 calories, with 2g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin for this recipe?
Yes, you can use another fruit-flavored gelatin if you prefer a different taste, but keep in mind that it may alter the overall flavor profile of the dish. Just make sure to choose a gelatin that complements cranberries, such as raspberry or strawberry.
How can I make this recipe vegan?
To make this recipe vegan, substitute the gelatin with agar-agar, a plant-based thickening agent. Follow the package instructions for the correct amount to use, as it may differ from regular gelatin. Ensure that the sugar you use is also vegan-friendly.
What can I serve with the cranberry mold?
The cranberry mold pairs well with a variety of dishes, especially during holiday gatherings. It complements savory entrees like glazed ham or turkey. Additionally, it can be served alongside a refreshing salad, such as Convenient Cole Slaw (Keeps Indefinitely In Refrigerator), to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).