Coffee Rings
Sweet and buttery coffee rings made with canned biscuits, brown sugar, nuts, and margarine, offering a quick, delicious treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Cut the biscuits in half.
- Place the biscuit halves in a greased tube pan.
- Pour melted margarine over the biscuits.
- Sprinkle brown sugar and nuts on top.
- Bake for about 15 to 20 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).