Coffee Rings
Sweet and buttery coffee rings made with canned biscuits, brown sugar, nuts, and margarine, offering a quick, delicious treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Cut the biscuits in half.
- Place the biscuit halves in a greased tube pan.
- Pour melted margarine over the biscuits.
- Sprinkle brown sugar and nuts on top.
- Bake for about 15 to 20 minutes at 350°F.
Tips & Substitutions
For best results, use a tube pan to ensure even baking and easy removal. You can substitute the margarine with melted butter for a richer flavor. Experiment with the type of nuts; pecans or walnuts work well. If you prefer a sweeter taste, add cinnamon to the brown sugar before sprinkling. Ensure the biscuit halves are evenly spaced in the pan for uniform cooking.
Serving Suggestions
These coffee rings make a delightful breakfast or brunch treat, perfect alongside a cup of coffee or tea. They pair beautifully with Rainbow Fruit Salad for a refreshing contrast. Consider serving them with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. They can also be a sweet addition to a weekend gathering or holiday brunch.
Storage & Reheating
Store any leftover coffee rings in an airtight container at room temperature for up to two days. If you have more than you can eat, refrigerate them for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or warm in the oven at 350°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Rings contains roughly 232 calories, with 4g protein, 30g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits! Just ensure they are thawed before cutting them in half. This will help them bake evenly and achieve the desired texture. Follow the same instructions for placing them in the pan and adding the toppings.
What can I substitute for brown sugar?
If you don't have brown sugar, you can make a quick substitute by mixing white sugar with a bit of molasses. Use one cup of white sugar and add one tablespoon of molasses for light brown sugar or two tablespoons for dark brown sugar. This will give you a similar flavor profile.
How do I know when the coffee rings are done baking?
The coffee rings are done when they are golden brown and the biscuits have risen slightly. You can also insert a toothpick in the center; if it comes out clean, they are fully baked. Keep an eye on them to avoid overbaking, which can result in dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).