Ocean Somen Salad
A refreshing ocean-inspired somen salad featuring julienned kamaboko and ocean salad, dressed with a tangy vinegar-sugar-oil mixture, perfect for light, chilled meals or gatherings.
Ingredients
Instructions
- Boil the somen noodles as directed on the package.
- Mix sugar, oil, salt, and vinegar really well to make the dressing.
- Drain the cooked somen and combine with kamaboko, ocean salad, and the dressing.
- Chill the salad in the refrigerator and serve cold.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).