Polly'S Potato Patties
Polly's Potato Patties are crispy, savory snacks made from grated potatoes and onions, perfect for a quick appetizer or light meal, appealing to all ages.
Ingredients
Instructions
- Mix together the grated potato and chopped onion.
- Form the mixture into flat patties.
- Lightly grease a nonstick skillet with margarine.
- Fry the patties on one side until browned, then turn and fry the other side until browned.
- Add a dash of lite salt and pepper to taste.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or fresh herbs like parsley or chives. If you're looking for a healthier option, replace the margarine with olive oil. Ensure the potato is well-drained after grating to avoid soggy patties. You can also use sweet potatoes for a different taste. If you're short on time, pre-made mashed potatoes can work in a pinch.
Serving Suggestions
Serve these potato patties as a delicious side dish with a dollop of sour cream or Greek yogurt on top. They pair beautifully with Noodles With Cabbage for a hearty meal. You can also enjoy them as a breakfast treat alongside fried eggs or as a snack with your favorite dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side, or until heated through and crispy again. Alternatively, you can bake them in an oven at 375°F (190°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Potato Patties contains roughly 249 calories, with 1g protein, 4g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato patties in advance?
Yes, you can prepare the patties ahead of time and refrigerate them. Just form them and store them between layers of parchment paper to prevent sticking. When ready to cook, simply fry them as directed. This ensures they remain fresh and flavorful.
What type of potato works best for this recipe?
Russet potatoes are ideal due to their starchy texture, which helps the patties hold together. However, Yukon Gold potatoes can also be used for a creamier texture. Just avoid waxy potatoes as they don't bind well.
Can I freeze the potato patties?
Yes, you can freeze uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you're ready to cook, there's no need to thaw; simply fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).